Starters

 

Baby Leeks, Gribiche Sauce 8€ (Served with a traditional egg-based vinaigrette with capers & herbs)

« Perfect Eggs » Meurette Style 8,5€ Slow-cooked eggs with red wine sauce, grilled bacon lardons, and croutons

Gratinated Bone Marrow, Toast 9€

Prawn Ravioli 9€ Spicy Thai broth, spinach

Gravlax Trout, Horseradish Mousse 9,5€

Homemade Foie Gras (60g) 12€ Onion jam, toasted corn bread

Our Salads

 

Thai Beef Salad 19€ Lettuce, red onions, cilantro, carrots, daikon radish, beef, Thai dressing, peanuts (Spicy)

 

Main Courses

 

Club Sandwich 16€ Chicken, bacon, cheddar, lettuce, mayonnaise, homemade fries

Half Red Kuri Squash 18€ Stuffed with mushrooms and chestnuts, gratinated with Emmental cheese

Iberian Pork Pluma 18,5€ Mashed potatoes, peppercorn sauce

The « Galopins » Burger 19€ Bun, cheddar, beef patty, smoked bacon, cocktail sauce, pickles, homemade fries

Red Wine Braised Beef Chuck 19€ Bourguignon style with mushrooms and grilled bacon lardons

Simmental Rump Steak Heart 19,5€ Blue cheese sauce, homemade fries

Corn-fed Chicken Supreme 19,5€ Mashed potatoes, rich jus, and crushed pistachios

Catch of the Day 22€ Leek fondue, parsley cream

Angus Ribeye Steak 28€ Parsley baby potatoes

 

To Share

 

Grilled Prime Rib (1.2 kg) 64€ (For 2 people) Homemade fries. (Please allow a minimum of 20 mins cooking time)

Confit Lamb Shoulder (1.2 – 1.4 kg) 65€ (For 2 people) Oyster mushrooms, homemade fries, peppercorn sauce. (Please allow a minimum of 25 mins cooking time)

 

Kids Menu 9€

 

Main: Beef Patty OR Rump Steak OR Fish Side: Fries OR Vegetables Dessert: Chocolate Fondant OR Vanilla Ice Cream

  • Dark chocolate fondant (gluten-free), vanilla ice cream, salted butter caramel – €8.5

  • Coffee gourmand: dark chocolate fondant, cannelé, mini cream puff – €8.5

  • Giant profiterole – €9

  • Caramel Tarte Tatin, homemade vanilla whipped cream – €9

  • Sicilian cannoli: mascarpone biscuit, seasonal fruit compote, maple syrup – €9.5

  • Brioche French toast style, yogurt ice cream, salted butter caramel – €9.5

  • Champagne gourmand: dark chocolate fondant, tiramisu, mini cream puff – €16