• Charcuterie Plate from Maison Pichon – €8
  • Charcuterie Board from Maison Pichon – €14
  • Selection of Two Cheeses from Fromagerie Caron – €10
  • Selection of Four Cheeses from Fromagerie Caron – €16
  • Mixed Board – €19

  • Country-Style Terrine with Mushrooms
    €7

    White Asparagus Velouté
    Served warm, with Asparagus Vinaigrette
    €8.5

    Beef Kefta
    Mild Spices, Mint Yogurt, Naan Bread
    €8.5

    Sea Bream Tartare with Turnips
    Lemon and Olive Oil
    €9.5

    Prawn Ravioli
    Warm Thai-Spiced Broth
    €10

Notre carte est composée de plats élaborés sur place à partir de produits bruts à l’exception des glaces. Plats susceptibles de changer selon la saison. Prix Nets TTC. Service Compris

The Salads

Thai Beef Salad – Lettuce, Red Onions, Carrots, Daikon Radish, Beef, Thai Sauce, Peanuts (spicy) – 18,5€

Main courses

Club Sandwich – The Classic
Chicken, Bacon, Cheddar, Lettuce, Mayonnaise, Homemade Fries
€16

Vegetable Tagine
Semolina, Turnips, Parsnips, Butternut Squash, Carrots, Preserved Lemons, Chickpeas
€18

“Simmental” Rump Heart
Pepper Sauce, Homemade Fries
€18.5

Slow-Cooked Pork Ribs
Barbecue Sauce, Homemade Fries
€18.5

Galopins’ Burger
Bun, Cheddar, Beef Patty, Smoked Bacon, Mustard Cocktail Sauce, Pickles, Homemade Fries
€19

Smoked Yellow Chicken Supreme
Rosemary Mashed Potatoes, Sautéed Oyster Mushrooms, Crushed Walnuts
€19

Classic Beef Tartare
Homemade Fries, Béarnaise Sauce
€19.5

Thai-Style Beef Tartare
Coriander, Chili, Ginger, Soy Sauce, Homemade Fries, Béarnaise Sauce
€19.5

Spelt Risotto with Asparagus
White and Green Asparagus, Shaved Asparagus
€21

Tandoori-Style Gravlax Trout Slices (served cold)
Marinated Trout, Quinoa Salad with Seasonal Veggies, Soy Vinaigrette
€23

French Ribeye Steak
Béarnaise Sauce, Herb-Roasted Baby Potatoes
€28

For 2 people

  • Grilled Prime Rib (1kg) with Homemade Fries & Béarnaise Sauce – €58 (Minimum 20 min cooking time)
  • Slow-Cooked Lamb Shoulder (1.2-1.4kg) with Oyster Mushrooms, Homemade Fries & Pepper Sauce – €65 (Minimum 25 min cooking time)

Notre carte est composée de plats élaborés sur place à partir de produits bruts à l’exception des glaces. Plats susceptibles de changer selon la saison. Prix Nets TTC. Service Compri

  • Dark Chocolate Fondant (Gluten-Free) with Vanilla Ice Cream & Salted Butter Caramel – €8.5
  • Nocciolata Cheesecake (Chocolate & Hazelnut) – €8.5
  • Coffee & Sweet Treats (Chocolate Fondant, Tiramisu, Mini Choux Pastry) – €8.5
  • Giant Profiterole – €9
  • Rhubarb Crumble with Yogurt Ice Cream – €9
  • Tiramisu – €9.5
  • Brioche French Toast Style with Yogurt Ice Cream & Salted Butter Caramel – €9.5
  • Millefeuille with lemon cream – €9.5
  • Champagne & Sweet Treats (Chocolate Fondant, Tiramisu, Mini Choux Pastry) – €16

Notre carte est composée de plats élaborés sur place à partir de produits bruts à l’exception des glaces. Plats susceptibles de changer selon la saison. Prix Nets TTC. Service Compris