Our restaurant is open from Monday to Saturday for lunch and dinner, 12:00pm-2:30pm and 7pm-10:30pm. The Chef is pleased to suggest you a large choice of savors.
A lunch formula is suggested from Monday to Friday:
- Starter + Main course or Main course + Dessert = 15€50
- Starter + Main course + Dessert = 19€50
Starters
- Starter of the Day 8,00 €
- Bone marrow 9,00 €
- Chioggia beetroots with goat cheese and quinoa 7,00 €
- Homemade Duck « Foie Gras »11,00 €
- Poched egg with lents and « foie gras » cream 8,00 €
- Gambas Ravioli, Spicy Broth 8,00 €
- Octopus carpaccio with lime 9,00 €
- Country Terrine 7,00 €
Notre carte est composée de plats élaborés sur place à partir de produits bruts à l’exception des glaces. Plats susceptibles de changer selon la saison. Prix Nets TTC. Service Compris.
Main dishes
- « Simmental » Beef Rumsteak, Pepper Sauce, French Fries16,00 €
- Fish of the Day 21,00 €
- Pork Pluma, peppers sauce, potato gratin 18,00 €
- Haddock fish with potatoes 17,00 €
- Scallops and buttered parsnip 21,00 €
- Cheese-Burger, French Fries 17,00 €
- Veal cutlet, mushrooms cream, Chard risotto 22,00 €
- Sirloin of Argentina Angus beef, potatoes 25,00 €
- « Pot au feu » of beef and his bone marrow 19,00 €
- Confit Lamb Shoulder (for 2 pers), French fries 47,00 €
- Grilled Rib of Beef (for 2 pers), French fries 47,00 €
Notre carte est composée de plats élaborés sur place à partir de produits bruts à l’exception des glaces. Plats susceptibles de changer selon la saison. Prix Nets TTC. Service Compris.
Our cover terrace is open all year until 10:30pm.
The large and opened terrace is open for lunch only at the first sunny days. (April)
The wine bar hosts you from 6pm to 10:30pm and suggests you some tapas. Happy Hours are from 6pm to 8:30pm.
Our wine seller is open until 10pm. (-30% on our wine menu)
Our restaurant is pleased to host you for your different events: Birthdays, family events, afterwork, large tables… Our team will be pleased to suggest you a menu for all kind of events. You can also request a privatization of our restaurant or our terrace.
Desserts
- Chocolate Fondant 7,00 €
- « Millefeuille » of pear and chestnuts 8,00 €
- Nuts chocolate Tiramisu 7,00 €
- Cheesecake, season jam 8,00 €
- Giant « Profiterole », Hot Chocolate Sauce 8,00€
- Season fruits salad, raspberries icecream 7,00 €
- Brioche with salt butter caramel sauce 8,00€
- Gourmet Coffee 8,00 €
- Gourmet Champagne 11,00 €
Notre carte est composée de plats élaborés sur place à partir de produits bruts à l’exception des glaces. Plats susceptibles de changer selon la saison. Prix Nets TTC. Service Compris.